The Menu
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Starters and Main Courses
- Chilled Angel Hair Pasta
- Pan Fried Foie Gras
- Wild Forest Mushroom Soup
- Oven Roasted Whole Spring Chicken
- Roasted Prosciutto Wrapped Beef Tenderloin
Pastas and Desserts
- Handpicked Australian Crab Spaghetti
- Grilled Squid with Squid Ink Spaghetti
- Warm Valrhona Chocolate Cake
- Madagascar Vanilla Bean Crème Brulee
